Berndes woks and wok pans are high-quality kitchen utensils that are not only suitable for Asian dishes. But what are the differences between the different versions and what should you pay attention to when buying?

Woks are pans with a high rim that are curved throughout. The wok pans therefore have a significantly smaller frying surface compared to normal pans. This makes it possible to sear foods as well as lightly steam them.

A wok pan with a lid also helps to prepare vegetables etc. gently. You can also cook pasta and rice in it. Seafood or meat can be wonderfully fried in woks and then slowly cooked through.

Smaller wok pans help you practice cooking in the wok first. They are also ideal for smaller portions and smaller hobs on the stove. Of course, a larger wok must be chosen for the whole family.

A wok pan with a lid is ideal for steaming food. A Berndes wok with a lid is particularly recommended for low-fat cuisine and the gentle cooking of vegetables, fish, but also meat and seafood.

The clear advantage of a wok pan with a lid is that it can be used both as an open wok pan and closed. This opens up numerous different possibilities with the wok pan.

An induction wok is practical because woks tend to last a long time if cared for properly. This means that the wok does not have to be changed when a new stove comes in. An induction wok is also suitable for all other types of stoves.

On the contrary, not all woks are suitable for every stove. Therefore, when purchasing, you should pay close attention to choosing the right wok. An induction wok is often the most versatile and therefore, experience shows, a sensible purchase.

Induction wok , wok pan with lid , simple wok or wok pan without lid - the selection is versatile and comprehensive, even apart from the size. A Berndes wok always offers high quality and practical advantages for use and is durable.

Therefore, pay attention to the relevant factors when making your selection.

Whether it should be an induction wok or a wok with a lid - all models have their advantages. What matters is the properties you need. Therefore, every Berndes wok offers different details so that the right one can be found for every need. But what should you pay attention to when buying?

This question can seem overwhelming, especially when buying a wok for the first time.

When buying a wok or a wok for induction, various properties should serve as criteria for the decision. Including:

• Size: On the one hand, the size should depend on the size of the hob and the number of dishes. Of course, storage space also plays a role.
• Material: An induction wok differs from other models primarily in the material. Therefore, pay attention to the different properties of the metals when purchasing.
• Lid or not: Whether you have an induction cooker or not, a lid can be useful if dishes are to be steamed. However, it can also simply be omitted.
• a handle or two: A wok pan traditionally has two handles. However, modern variants of wok pans can also only have a long handle. Both have advantages and disadvantages.

The Berndes wok is therefore offered in numerous different variations. From the induction wok to the simple version for small meals, the wok for induction or other types of cookers can easily be selected at Berndes. This also applies to the price. If you want to try it out first, you will find models that are just as suitable as the master chef.