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The benefits of cooking with clay
Clay is fundamentally different from aluminum, cast iron, or stainless steel. The material retains moisture, which is slowly released into the food during cooking. This makes all the difference! Meat stays juicy, vegetables retain their flavor, and bread stays crispy on the outside and fluffy on the inside.
The top of the roasting pan is intentionally unglazed —it can be soaked in water before use, thus revealing its natural function. We've glazed the inside of the bottom section for maximum ease of cleaning and durability.
Handmade in Europe – each piece is unique
b.terra roasters are elaborately manufactured with a high degree of handcrafting. This means they are not industrially mass-produced items, but cookware with character. Small variations in shape and finish make your roaster truly unique.
In the first edition, it was important to us to maintain the natural look and, for the time being, refrain from using colors. Pure nature!
Three sizes for every kitchen
Single, family or festive mood - find your perfect size
Need more arguments? No problem!
Versatility that inspires
Whether it's a pot roast, casserole, stew, vegetables, bread, or even dessert – the b.terra roaster is a versatile oven-safe. Its gentle and even heat distribution allows you to successfully prepare recipes that would be difficult to achieve with metal cookware. Natural moisture regulation ensures that food doesn't dry out, but arrives full of flavor.
Conclusion: b.terra – Back to the origins, further thought with Berndes
With b.terra, we're bringing the tradition of cooking with clay back into the modern kitchen. For those who value natural materials, delicious results, and unique cookware .