Ingredients
for about 4 people
pumpkin slices
- 1 Hokkaido pumpkin
- 3 garlic cloves finely chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons oil
- A few sprigs of rosemary
- salt & pepper
chimichurri
- 100 ml olive oil
- 2 tablespoons red wine vinegar
- 1 shallot finely chopped
- 1 garlic clove finely chopped
- 1 chili seeded & finely chopped
- 20 g finely chopped flat-leaf parsley
- 20 g coriander finely chopped
- 1 teaspoon oregano
- salt & pepper
preparation
Estimated preparation time: 1 hour
Difficulty: Easy
Halve the pumpkin and cut into slices about 1 to 2 cm thick. For the marinade, mix the chopped garlic cloves, 1 tablespoon chopped rosemary, the balsamic vinegar and oil and marinate the pumpkin slices for 30 minutes.
Now for the chimichurri sauce, chop the shallot, garlic clove, chili, parsley and coriander very finely. Now mix the chopped ingredients with the olive oil, red wine vinegar and oregano in a bowl. Season with a little salt and pepper and leave to stand for at least half an hour.
Then place the pumpkin slices with rosemary sprigs in the hot pan and fry for about 7-10 minutes on each side, seasoning with salt and pepper.